See photos from the annual White House correspondents dinner
Table Of Content
The view is the calling card at this steak and seafood spot, where floor-to-ceiling windows frame downtown Anchorage. Cozy and woodland whimsicality greets diners inside with dangling greenery, bold woods and marble statements, and colorful tiles rhythmically strewn about the floors and walls. Reinterpretations of Louisiana and New Orleans classics are the centerpiece of the Dauphine experience, but piping hot and powdered sugar-dusted beignets stick to tried-and-true NOLA tradition. The Hamilton’s sushi menu and sushi happy-hour stands out from other Clyde Restaurant Group members and a downstairs event space hosts live music shows as part of The Hamilton Live. On the other side of those tall pillars, White House touring tales describe unforgettable stories of presidential cat encounters, Easter Day egg hunts, and general starstruck awe.
BLT Steak DC
In the final execution, you can really taste how this attention to detail pays off. For your main course, the Shenandoah Lamb is some of the most tender we’ve ever tried and balanced elegantly with mint and chermoula. On the seafood side of things, Old Ebbitt keeps things fresh with a wide variety of options that change often. We recommend the Walrus Platters, which include a sampling of clams, oysters and shrimp. Chef Kristen Essig is the culinary mastermind at Dauphine, a New Orleans-inspired eatery with Mid-Atlantic ingredients at the forefront. Fusion bowls and sandwiches draw from French, Vietnamese, and Cuban corners of the world, with playful adaptations of community-driven dishes.
Joe's Seafood, Prime Steak & Stone Crab
This Peruvian landing port is slightly further by foot, but in under 15, diners can entertain an assortment of eight different ceviches. Don’t overlook this DC restaurant close to the White House, you’ll find a mixture of Peruvian char-grilled meats, fresh seafood, and vegetables doused in vibrant yellow huancaina sauce prepare for Pisco sour company. Kaz Sushi Bistro opened over two decades ago, but the small hot plates and sushi rolls remain one of DC’s most inspired offerings of ‘free-style Japanese cuisine’. Chef Kaz Okochi combines Japanese, Western and international influence to produce boundless nigiri, sashimi, and roll assortments. But berenjenas con miel, salmorejo, and fideuá draw attention to regional plates that are lesser-known on this side of the Atlantic. Compared to some hip, trendy, and modern tapas bars, Taberna del Alabardero plays to Spain’s regal side, with vibrant red carpeting and walls, royal golds, and noticeably tall ceilings.
Jenny Lake Lodge Dining Room
Find sweeping vistas of lush vineyards and manicured gardens from the patio at this Michelin-starred restaurant. The second location only to the 1974 Madrid original, Washington DC’s Taberna del Alabardero was ahead of America’s recently stirred Spanish tapas trend. The White House neighbor opened in 1989, and almost 25 years later, many Americans can visualize Spanish tapas feasts and declare a particular affection for the humble rice dish—paella.
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Nature is on display at this Kennebunkport restaurant, where rough-hewn chairs and statement log walls add to the cozy vibe. This stylish two-story spot brings Art Deco glamour with marble bartops, tufted leather chairs, and cascading chandeliers. Right on the Rehoboth Beach boardwalk, this Victorian-styled American restaurant has a view of the Atlantic from every table. Accessible via gondola, this rustic mountain top American restaurant reflects the beauty of its natural surroundings. The Dabney sources all of its ingredients from the Mid-Atlantic region and takes notes from tradition when it comes to their preparation.
They also have a diverse selection of teas (naturally) and some sweets like their cult-favorite salty oatmeal cookie. Expect long lines at brunch at this longtime sandwich shop, which serves everythging from Merguez sausage sandwiches to salami and cheese on a baguette. Kate Berner, who served as deputy communications director for Biden’s campaign in 2020, said Republicans already had tried the same tactic during protests over Floyd’s murder. His career in elected office began as a county official when he was only 28 years old, and he’s always espoused the political importance of compromise. Biden said that he did not want the National Guard to be deployed to campuses. Some Republicans have called for sending in troops, an idea with a fraught history.
Woodward Takeout Food
Vegetarian diners should opt for the Linguine Bolognese, a rich dish that’s flavorful without being overloading. Regardless of what you order, you’ll be treated to some of the best food in the city. With resemblance to Old Ebbitt Grill’s aesthetic and culinary prowesses, The Hamilton showcases American comfort food with international flare. Located on a theatrically flashy corner city block, this is a perfect restaurant only steps from the White House.
GCDC Grilled Cheese Bar
A massive outdoor patio also makes for a pleasurable fair-weather dining adventure. Joe’s Seafood first and foremost commemorates succulent stone crab, a southern seafood delicacy native to the Gulf of Mexico. Raise the bar on the market-price stone crab centerpiece with other seafood specials, bar bites, and hefty premium steak cuts. Depending on the weather, all meals can be enjoyed on the outdoor terrace, which puts the central DC location into visual perspective. Afternoon tea in Peacock Alley is one of the hotel’s most magnetic offerings and a truly unique dining experience.
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Another higher-end offering from owner Ashok Bajaj, The Oval Room is now overseen by chef Bryan Moscatello. A $27 prix-fixe lunch, a $20 lunch at the bar and a $39 pre-theater menu can help prevent sticker shock among tourists. Biden will make his own visit to a college campus on May 19 when he’s scheduled to deliver the commencement address at Morehouse University in Atlanta. While Los Angeles has the Oscars and New York has the Met Gala, Washington D.C. And, like the Oscars or the Met Gala, star wattage helps light up the night. Come for panoramic views on the large patio at this mountain top brewery with floor-to-ceiling windows to soak in the scenery.
Whether you grab a seat at one of the many outdoor tables, or want to enjoy your drinks inside in the trendy-yet-traditional interior, it’s a refreshing experience. BLT Steak is one of the restaurants in DC near the White House that’s obviously known for steak, offering Prime and 100% naturally raised black Angus in a variety of forms. But the popovers nearly steal the steak show, puffy, golden, and steamy perfection aiding in a one-of-a-kind steakhouse dining experience. Another of the top DC restaurants near the White House, The Willard InterContinental entrance mimics Parisian hotel on looks, intricately lit and beaming with old-school grandeur of the Beaux-Arts architectural style. Both the hotel and the resident Cafe du Parc take inspiration from Pierre L’Enfant’s French influence, dishing up French Brasserie plates for breakfast, lunch and dinner. The walls are filled with political caricatures, and the seats are often filled with journalists or politicos, and it’s a place to order a martini or Manhattan and be satisfied.
The incandescent bulbs and crisscrossed thatch roof above make for a trendy, cozy spot to enjoy a drink. For starters, the lamb kebabs are served with the perfect amount of coriander, ginger and garlic and are an excellent introduction to a delicious meal. The Bombay Club offers House Thali platters, which are large plates heaped with curry, makhini, lamb, palak and dal.
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